Cardinal 1 Field

Cardinal is a medium ripening red table grape from United States of America. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Cardinal FVE5V14, IV71.2290. The prime name of this variety is Cardinal. A very early large red, seeded grape. Good eating quality but susceptible to hen and chicken and bird damage.

Variety: Cardinal
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Early 173.00
Harvest 22 Brix Days (July 1=0): Medium 243.00
Seasonality (days): Medium 177.00
Leaf Area Index (m2/m2): 3.71
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 4.96
Total Soluble Solids (° Brix): 22.30
pH: 4.39
Titratable Acidity (g/L): Low 3.57
Tartaric Acid (g/L): 5.25
Malic Acid (g/L): 3.95
Tartrate Malate Acid Ratio: Low 1.33
Anthocyanins (mg/g): Very Low 0.14
Phenolics (au): 0.62
Yeast Assimilable Nitrogen (mg/)L: 175
Potassium (mg/)L: 1,790.00