Sereksiya Black
Sereksiya Black is a medium ripening black table grape from Romania. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Sereksiya Black FVI2V10, IC77.8285.
Variety: Sereksiya Black
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 246.00
Seasonality (days): Medium 182.00
Leaf Area Index (m2/m2): 3.81
Bunches Per Shoot: 1.00
Yield Potential: Medium
Berry Weight (g): 1.80
Total Soluble Solids (° Brix): 21.20
pH: 3.83
Titratable Acidity (g/L): High 5.37
Tartaric Acid (g/L): 5.27
Malic Acid (g/L): 3.58
Tartrate Malate Acid Ratio: Low 1.47
Anthocyanins (mg/g): Very Low 0.16
Phenolics (au): 1.02
Yeast Assimilable Nitrogen (mg/)L: 373
Potassium (mg/)L: 1,466.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 246.00
Seasonality (days): Medium 182.00
Leaf Area Index (m2/m2): 3.81
Bunches Per Shoot: 1.00
Yield Potential: Medium
Berry Weight (g): 1.80
Total Soluble Solids (° Brix): 21.20
pH: 3.83
Titratable Acidity (g/L): High 5.37
Tartaric Acid (g/L): 5.27
Malic Acid (g/L): 3.58
Tartrate Malate Acid Ratio: Low 1.47
Anthocyanins (mg/g): Very Low 0.16
Phenolics (au): 1.02
Yeast Assimilable Nitrogen (mg/)L: 373
Potassium (mg/)L: 1,466.00