Ughetta 1 Field

Ughetta is an early ripening black wine grape from Italy. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Ughetta FVH4V5, IC69.8120. The prime name of this variety is Vespolina.

Variety: Ughetta
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Early 224.00
Seasonality (days): Short 153.00
Leaf Area Index (m2/m2): 2.09
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.30
Total Soluble Solids (° Brix): 22.70
pH: 3.92
Titratable Acidity (g/L): High 5.55
Tartaric Acid (g/L): 5.28
Malic Acid (g/L): 2.75
Tartrate Malate Acid Ratio: Medium 1.92
Anthocyanins (mg/g): Medium 0.83
Phenolics (au): 1.53
Yeast Assimilable Nitrogen (mg/)L: 171
Potassium (mg/)L: 1,290.00