Djandjal Kara
Djandjal Kara is an early ripening black table grape from Uzbekistan. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Djandjal Kara FVI3V15, IC72.8192. The prime name of this variety is Dzhandzhal Kara.
Variety: Djandjal Kara
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 234.00
Seasonality (days): Medium 168.00
Leaf Area Index (m2/m2): 3.80
Bunches Per Shoot: 0.70
Yield Potential: Low
Berry Weight (g): 4.51
Total Soluble Solids (° Brix): 22.90
pH: 3.93
Titratable Acidity (g/L): Medium 4.40
Tartaric Acid (g/L): 6.75
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: High 2.41
Anthocyanins (mg/g): Low 0.36
Phenolics (au): 1.00
Yeast Assimilable Nitrogen (mg/)L: 241
Potassium (mg/)L: 2,560.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 234.00
Seasonality (days): Medium 168.00
Leaf Area Index (m2/m2): 3.80
Bunches Per Shoot: 0.70
Yield Potential: Low
Berry Weight (g): 4.51
Total Soluble Solids (° Brix): 22.90
pH: 3.93
Titratable Acidity (g/L): Medium 4.40
Tartaric Acid (g/L): 6.75
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: High 2.41
Anthocyanins (mg/g): Low 0.36
Phenolics (au): 1.00
Yeast Assimilable Nitrogen (mg/)L: 241
Potassium (mg/)L: 2,560.00