Khusaine Belyi
Khusaine Belyi is an early to medium ripening white (rose) table grape from Daghestan. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Khusaine Belyi FVB10V14, IV66.2141. The prime name of this variety is Khusaine Belyi. An elongated white seeded Lady finger type with nice flavour.
Variety: Khusaine Belyi
Colour: White (Rose)
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Medium 242.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 3.12
Bunches Per Shoot: 0.50
Yield Potential: Low
Berry Weight (g): 4.54
Total Soluble Solids (° Brix): 20.30
pH: 4.07
Titratable Acidity (g/L): Low 3.78
Tartaric Acid (g/L): 4.70
Malic Acid (g/L): 1.90
Tartrate Malate Acid Ratio: High 2.47
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 169
Potassium (mg/)L: 2,340.00
Colour: White (Rose)
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Medium 242.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 3.12
Bunches Per Shoot: 0.50
Yield Potential: Low
Berry Weight (g): 4.54
Total Soluble Solids (° Brix): 20.30
pH: 4.07
Titratable Acidity (g/L): Low 3.78
Tartaric Acid (g/L): 4.70
Malic Acid (g/L): 1.90
Tartrate Malate Acid Ratio: High 2.47
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 169
Potassium (mg/)L: 2,340.00