Rondinella 1 Field Rondinella 2 Field
Rondinella is a late ripening black wine grape from Italy. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Rondinella IC85.8438. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Rondinella.
Variety: Rondinella
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 200.00
Leaf Area Index (m2/m2): 3.37
Bunches Per Shoot: 1.90
Yield Potential: Low
Berry Weight (g): 1.71
Total Soluble Solids (° Brix): 18.50
pH: 3.99
Titratable Acidity (g/L): Very Low 2.87
Tartaric Acid (g/L): 4.15
Malic Acid (g/L): 1.50
Tartrate Malate Acid Ratio: High 2.77
Anthocyanins (mg/g): Very Low 0.14
Phenolics (au): 0.79
Yeast Assimilable Nitrogen (mg/)L: 141
Potassium (mg/)L: 1,060.00