Scarlet
Scarlet is a medium ripening black wine grape from United States of America. It has a long growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Scarlet IW58.6006. The prime name of this variety is Scarlet.
Variety: Scarlet
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Medium 262.00
Seasonality (days): Long 191.00
Leaf Area Index (m2/m2): 2.52
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 1.24
Total Soluble Solids (° Brix): 19.50
pH: 3.52
Titratable Acidity (g/L): High 5.34
Tartaric Acid (g/L): 6.22
Malic Acid (g/L): 1.45
Tartrate Malate Acid Ratio: Very High 4.29
Anthocyanins (mg/g): Very High 2.47
Phenolics (au): 2.13
Yeast Assimilable Nitrogen (mg/)L: 294
Potassium (mg/)L: 625.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Medium 262.00
Seasonality (days): Long 191.00
Leaf Area Index (m2/m2): 2.52
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 1.24
Total Soluble Solids (° Brix): 19.50
pH: 3.52
Titratable Acidity (g/L): High 5.34
Tartaric Acid (g/L): 6.22
Malic Acid (g/L): 1.45
Tartrate Malate Acid Ratio: Very High 4.29
Anthocyanins (mg/g): Very High 2.47
Phenolics (au): 2.13
Yeast Assimilable Nitrogen (mg/)L: 294
Potassium (mg/)L: 625.00