Piquepoul

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Piquepoul 1 Field
Piquepoul is a medium ripening red wine grape from France. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Piquepoul ex Great Western. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Piquepoul Noir.
Variety: Piquepoul
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Medium 183.00
Leaf Area Index (m2/m2): 1.71
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.38
Total Soluble Solids (° Brix): 20.50
pH: 3.71
Titratable Acidity (g/L): High 5.04
Tartaric Acid (g/L): 6.17
Malic Acid (g/L): 2.22
Tartrate Malate Acid Ratio: High 2.78
Anthocyanins (mg/g): Very Low 0.21
Phenolics (au): 1.08
Yeast Assimilable Nitrogen (mg/)L: 238
Potassium (mg/)L: 1,065.00