Red Malaga
Red Malaga is a late ripening red table grape from Spain. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Red Malaga Local unselected. The prime name of this variety is Molar. This grapes of this late ripening variety have an attractive appearance, colour well and have good shipping characteristics.
Variety: Red Malaga
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 87.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 190.00
Leaf Area Index (m2/m2): 3.98
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 4.46
Total Soluble Solids (° Brix): 21.20
pH: 4.58
Titratable Acidity (g/L): Very Low 2.13
Tartaric Acid (g/L): 4.87
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: Medium 1.74
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.42
Yeast Assimilable Nitrogen (mg/)L: 219
Potassium (mg/)L: 2,190.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 87.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 190.00
Leaf Area Index (m2/m2): 3.98
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 4.46
Total Soluble Solids (° Brix): 21.20
pH: 4.58
Titratable Acidity (g/L): Very Low 2.13
Tartaric Acid (g/L): 4.87
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: Medium 1.74
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.42
Yeast Assimilable Nitrogen (mg/)L: 219
Potassium (mg/)L: 2,190.00