Ribol
Ribol is a late ripening black table grape from France. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Ribol IC79.8311. The prime name of this variety is Ribol.
Variety: Ribol
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 86.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 195.00
Leaf Area Index (m2/m2): 2.25
Bunches Per Shoot: 1.60
Yield Potential: Medium
Berry Weight (g): 4.03
Total Soluble Solids (° Brix): 19.30
pH: 4.33
Titratable Acidity (g/L): Low 3.18
Tartaric Acid (g/L): 5.05
Malic Acid (g/L): 4.15
Tartrate Malate Acid Ratio: Low 1.22
Anthocyanins (mg/g): Low 0.39
Phenolics (au): 1.27
Yeast Assimilable Nitrogen (mg/)L: 266
Potassium (mg/)L: 1,800.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 86.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 195.00
Leaf Area Index (m2/m2): 2.25
Bunches Per Shoot: 1.60
Yield Potential: Medium
Berry Weight (g): 4.03
Total Soluble Solids (° Brix): 19.30
pH: 4.33
Titratable Acidity (g/L): Low 3.18
Tartaric Acid (g/L): 5.05
Malic Acid (g/L): 4.15
Tartrate Malate Acid Ratio: Low 1.22
Anthocyanins (mg/g): Low 0.39
Phenolics (au): 1.27
Yeast Assimilable Nitrogen (mg/)L: 266
Potassium (mg/)L: 1,800.00