Palamino
Palamino is a late ripening white wine grape from Spain. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Palamino IV50.2001. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Palamino. This variety is used for sherry in Jerez, southern Spain. Susceptible to downy, it is also used for table grapes, outside sherry country, as in France it is often called Liston.
Variety: Palamino
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 187.00
Harvest 22 Brix Days (July 1=0): Late 271.00
Seasonality (days): Long 207.00
Leaf Area Index (m2/m2): 2.94
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 2.14
Total Soluble Solids (° Brix): 18.80
pH: 4.34
Titratable Acidity (g/L): Very Low 2.06
Tartaric Acid (g/L): 5.85
Malic Acid (g/L): 2.45
Tartrate Malate Acid Ratio: High 2.39
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 202
Potassium (mg/)L: 1,800.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 187.00
Harvest 22 Brix Days (July 1=0): Late 271.00
Seasonality (days): Long 207.00
Leaf Area Index (m2/m2): 2.94
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 2.14
Total Soluble Solids (° Brix): 18.80
pH: 4.34
Titratable Acidity (g/L): Very Low 2.06
Tartaric Acid (g/L): 5.85
Malic Acid (g/L): 2.45
Tartrate Malate Acid Ratio: High 2.39
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 202
Potassium (mg/)L: 1,800.00