Pedro Ximenez is a medium ripening white wine grape from Spain. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Pedro Ximenez local unselected. Grown for commercial wine production in Australia. The prime name of this variety is Pedro Ximenez.
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 2.08
Bunches Per Shoot: 1.30
Yield Potential: High
Berry Weight (g): 1.81
Total Soluble Solids (° Brix): 22.50
Titratable Acidity (g/L): Low 3.66
Tartaric Acid (g/L): 5.87
Malic Acid (g/L): 2.83
Tartrate Malate Acid Ratio: High 2.07
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 208
Potassium (mg/)L: 1,875.00