Perlon
Perlon is a late ripening red seedless table grape bred by Prof Gargiulo in Argentina. It has a long growing season with medium yield potential. Vitis vinifera, cross of Emperor x Perlette, the selected clone for data analysis was Perlon IC88.8537. The prime name of this variety is Perlon. It is grown as a table grape in Chile.
Variety: Perlon
Colour: Red
Seeded: No
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Early 174.00
Harvest 22 Brix Days (July 1=0): Late 264.00
Seasonality (days): Long 198.00
Leaf Area Index (m2/m2): 2.57
Bunches Per Shoot: 1.10
Yield Potential: Medium
Berry Weight (g): 2.96
Total Soluble Solids (° Brix): 19.50
pH: 4.35
Titratable Acidity (g/L): Very Low 1.99
Tartaric Acid (g/L): 4.75
Malic Acid (g/L): 1.90
Tartrate Malate Acid Ratio: High 2.50
Anthocyanins (mg/g): Very Low 0.08
Phenolics (au): 0.37
Yeast Assimilable Nitrogen (mg/)L: 214
Potassium (mg/)L: 1,190.00
Colour: Red
Seeded: No
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Early 174.00
Harvest 22 Brix Days (July 1=0): Late 264.00
Seasonality (days): Long 198.00
Leaf Area Index (m2/m2): 2.57
Bunches Per Shoot: 1.10
Yield Potential: Medium
Berry Weight (g): 2.96
Total Soluble Solids (° Brix): 19.50
pH: 4.35
Titratable Acidity (g/L): Very Low 1.99
Tartaric Acid (g/L): 4.75
Malic Acid (g/L): 1.90
Tartrate Malate Acid Ratio: High 2.50
Anthocyanins (mg/g): Very Low 0.08
Phenolics (au): 0.37
Yeast Assimilable Nitrogen (mg/)L: 214
Potassium (mg/)L: 1,190.00