Petit Verdot
Petit Verdot is an early ripening black wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Petit Verdot FVE5V6, IC68.8045. Grown for commercial wine production in Australia. The prime name of this variety is Verdot Petit.
Variety: Petit Verdot
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Early 236.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 3.52
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 0.87
Total Soluble Solids (° Brix): 23.10
pH: 3.92
Titratable Acidity (g/L): Very High 6.05
Tartaric Acid (g/L): 6.64
Malic Acid (g/L): 4.06
Tartrate Malate Acid Ratio: Medium 1.63
Anthocyanins (mg/g): Very High 2.29
Phenolics (au): 2.61
Yeast Assimilable Nitrogen (mg/)L: 271
Potassium (mg/)L: 2,730.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Early 236.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 3.52
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 0.87
Total Soluble Solids (° Brix): 23.10
pH: 3.92
Titratable Acidity (g/L): Very High 6.05
Tartaric Acid (g/L): 6.64
Malic Acid (g/L): 4.06
Tartrate Malate Acid Ratio: Medium 1.63
Anthocyanins (mg/g): Very High 2.29
Phenolics (au): 2.61
Yeast Assimilable Nitrogen (mg/)L: 271
Potassium (mg/)L: 2,730.00