Picolit
Picolit is a medium ripening white wine grape from Italy. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Picolit IC84.8473. The prime name of this variety is Picolit. Grown in Friuli region, Italy this variety produces sweet wines with delicate floral aromas and a light sweetness suggesting peaches and apricots.
Variety: Picolit
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 113.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Medium 246.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 3.48
Bunches Per Shoot: 2.10
Yield Potential: Medium
Berry Weight (g): 0.94
Total Soluble Solids (° Brix): 21.10
pH: 4.06
Titratable Acidity (g/L): Low 3.14
Tartaric Acid (g/L): 5.18
Malic Acid (g/L): 3.10
Tartrate Malate Acid Ratio: Medium 1.67
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 201
Potassium (mg/)L: 1,740.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 113.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Medium 246.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 3.48
Bunches Per Shoot: 2.10
Yield Potential: Medium
Berry Weight (g): 0.94
Total Soluble Solids (° Brix): 21.10
pH: 4.06
Titratable Acidity (g/L): Low 3.14
Tartaric Acid (g/L): 5.18
Malic Acid (g/L): 3.10
Tartrate Malate Acid Ratio: Medium 1.67
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 201
Potassium (mg/)L: 1,740.00