Black Chilean
Black Chilean is an early ripening black table seedless grape from Argentina. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Black Chilean IC88.8535. The prime name of this variety is Kishmishi Chernyi.
Variety: Black Chilean
Colour: Black
Seeded: No
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Medium 181.00
Harvest 22 Brix Days (July 1=0): Early 223.00
Seasonality (days): Short 139.00
Leaf Area Index (m2/m2): 3.34
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 2.05
Total Soluble Solids (° Brix): 22.60
pH: 4.16
Titratable Acidity (g/L): Low 3.88
Tartaric Acid (g/L): 6.83
Malic Acid (g/L): 3.53
Tartrate Malate Acid Ratio: Medium 1.94
Anthocyanins (mg/g): Very Low 0.22
Phenolics (au): 0.59
Yeast Assimilable Nitrogen (mg/)L: 368
Potassium (mg/)L: 1,785.00
Colour: Black
Seeded: No
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Medium 181.00
Harvest 22 Brix Days (July 1=0): Early 223.00
Seasonality (days): Short 139.00
Leaf Area Index (m2/m2): 3.34
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 2.05
Total Soluble Solids (° Brix): 22.60
pH: 4.16
Titratable Acidity (g/L): Low 3.88
Tartaric Acid (g/L): 6.83
Malic Acid (g/L): 3.53
Tartrate Malate Acid Ratio: Medium 1.94
Anthocyanins (mg/g): Very Low 0.22
Phenolics (au): 0.59
Yeast Assimilable Nitrogen (mg/)L: 368
Potassium (mg/)L: 1,785.00