Black Monukka
Black Monukka is a medium ripening black seedless table grape from United States of America. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Black Monukka FVB12V11, IV66.2138. The prime name of this variety is Black Monukka. A seedless black grape with large bunches. Quite pleasant to eat. Ripens at the same time as Sultana.
Variety: Black Monukka
Colour: Black
Seeded: No
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 199.00
Harvest 22 Brix Days (July 1=0): Medium 238.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 4.28
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 2.98
Total Soluble Solids (° Brix): 22.00
pH: 3.93
Titratable Acidity (g/L): Medium 4.83
Tartaric Acid (g/L): 6.70
Malic Acid (g/L): 3.50
Tartrate Malate Acid Ratio: Medium 1.91
Anthocyanins (mg/g): Very Low 0.07
Phenolics (au): 0.43
Yeast Assimilable Nitrogen (mg/)L: 351
Potassium (mg/)L: 1,760.00
Colour: Black
Seeded: No
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 199.00
Harvest 22 Brix Days (July 1=0): Medium 238.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 4.28
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 2.98
Total Soluble Solids (° Brix): 22.00
pH: 3.93
Titratable Acidity (g/L): Medium 4.83
Tartaric Acid (g/L): 6.70
Malic Acid (g/L): 3.50
Tartrate Malate Acid Ratio: Medium 1.91
Anthocyanins (mg/g): Very Low 0.07
Phenolics (au): 0.43
Yeast Assimilable Nitrogen (mg/)L: 351
Potassium (mg/)L: 1,760.00