Cape Currant
Cape Currant is an early ripening muscat flavoured red multipurpose seedless grape from South Africa. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Cape Currant ex Merbein. The prime name of this variety is Cape Currant. It has a muscat flavour
Variety: Cape Currant
Colour: Red
Seeded: No
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Early 220.00
Seasonality (days): Short 142.00
Leaf Area Index (m2/m2): 4.48
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 0.58
Total Soluble Solids (° Brix): 20.00
pH: 3.89
Titratable Acidity (g/L): Very High 7.10
Tartaric Acid (g/L): 5.20
Malic Acid (g/L): 5.00
Tartrate Malate Acid Ratio: Low 1.04
Anthocyanins (mg/g): Very Low 0.19
Phenolics (au): 0.28
Yeast Assimilable Nitrogen (mg/)L: 369
Potassium (mg/)L: 1,110.00
Colour: Red
Seeded: No
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Early 220.00
Seasonality (days): Short 142.00
Leaf Area Index (m2/m2): 4.48
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 0.58
Total Soluble Solids (° Brix): 20.00
pH: 3.89
Titratable Acidity (g/L): Very High 7.10
Tartaric Acid (g/L): 5.20
Malic Acid (g/L): 5.00
Tartrate Malate Acid Ratio: Low 1.04
Anthocyanins (mg/g): Very Low 0.19
Phenolics (au): 0.28
Yeast Assimilable Nitrogen (mg/)L: 369
Potassium (mg/)L: 1,110.00