Carina
Carina is an early ripening black multipurpose seedless grape from Australia, bred by CSIRO and released to industry in 1975. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Carina FSAC. The prime name of this variety is Carina.
Variety: Carina
Colour: Black
Seeded: No
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Very Early 207.00
Seasonality (days): Short 137.00
Leaf Area Index (m2/m2): 3.36
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 0.52
Total Soluble Solids (° Brix): 23.20
pH: 3.49
Titratable Acidity (g/L): Very High 7.33
Tartaric Acid (g/L): 6.60
Malic Acid (g/L): 4.70
Tartrate Malate Acid Ratio: Low 1.40
Anthocyanins (mg/g): Low 0.48
Phenolics (au): 0.62
Yeast Assimilable Nitrogen (mg/)L: 358
Potassium (mg/)L: 1,770.00
Colour: Black
Seeded: No
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Very Early 207.00
Seasonality (days): Short 137.00
Leaf Area Index (m2/m2): 3.36
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 0.52
Total Soluble Solids (° Brix): 23.20
pH: 3.49
Titratable Acidity (g/L): Very High 7.33
Tartaric Acid (g/L): 6.60
Malic Acid (g/L): 4.70
Tartrate Malate Acid Ratio: Low 1.40
Anthocyanins (mg/g): Low 0.48
Phenolics (au): 0.62
Yeast Assimilable Nitrogen (mg/)L: 358
Potassium (mg/)L: 1,770.00