Romulus is a medium ripening white table grape from United States of America. It has a medium growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Romulus FVE9V9, IV70.2241. The prime name of this variety is Romulus.
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 3.54
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 1.35
Total Soluble Solids (° Brix): 21.80
Titratable Acidity (g/L): Medium 4.98
Tartaric Acid (g/L): 7.70
Malic Acid (g/L): 3.50
Tartrate Malate Acid Ratio: High 2.20
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 367
Potassium (mg/)L: 920.00