Romulus
Romulus is a medium ripening white table grape from United States of America. It has a medium growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Romulus FVE9V9, IV70.2241. The prime name of this variety is Romulus.
Variety: Romulus
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 3.54
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 1.35
Total Soluble Solids (° Brix): 21.80
pH: 3.54
Titratable Acidity (g/L): Medium 4.98
Tartaric Acid (g/L): 7.70
Malic Acid (g/L): 3.50
Tartrate Malate Acid Ratio: High 2.20
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 367
Potassium (mg/)L: 920.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 3.54
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 1.35
Total Soluble Solids (° Brix): 21.80
pH: 3.54
Titratable Acidity (g/L): Medium 4.98
Tartaric Acid (g/L): 7.70
Malic Acid (g/L): 3.50
Tartrate Malate Acid Ratio: High 2.20
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 367
Potassium (mg/)L: 920.00