Dovine
Dovine is an early ripening white multipurpose seedless grape from United States of America. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Dovine FPS 01. The prime name of this variety is Dovine. DOVine was released by the USDA Agricultural Research Service in 1995 as a variety with early ripening fruit. Fruiting characteristics are similar to Thompson Seedless and Fiesta, with the basal 2 node positions having low fruitfulness. Berry cracking and rot can be a problem during ripening, especially under flood or furrow irrigation.
Variety: Dovine
Colour: White
Seeded: No
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Short 156.00
Leaf Area Index (m2/m2): 1.67
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.73
Total Soluble Solids (° Brix): 21.50
pH: 3.92
Titratable Acidity (g/L): Medium 4.44
Tartaric Acid (g/L): 6.50
Malic Acid (g/L): 3.70
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 268
Potassium (mg/)L: 1,930.00
Colour: White
Seeded: No
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Short 156.00
Leaf Area Index (m2/m2): 1.67
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.73
Total Soluble Solids (° Brix): 21.50
pH: 3.92
Titratable Acidity (g/L): Medium 4.44
Tartaric Acid (g/L): 6.50
Malic Acid (g/L): 3.70
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 268
Potassium (mg/)L: 1,930.00