Chasselas
Chasselas is a medium ripening white table grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Chasselas ex Tasmania. The Cultivar Name of this variety is Chasselas.
Variety: Chasselas
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Medium 238.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 1.42
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 2.22
Total Soluble Solids (° Brix): 19.50
pH: 4.08
Titratable Acidity (g/L): Very Low 2.59
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 1.95
Tartrate Malate Acid Ratio: High 2.56
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 180
Potassium (mg/)L: 1,120.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Medium 238.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 1.42
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 2.22
Total Soluble Solids (° Brix): 19.50
pH: 4.08
Titratable Acidity (g/L): Very Low 2.59
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 1.95
Tartrate Malate Acid Ratio: High 2.56
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 180
Potassium (mg/)L: 1,120.00