Naza Valenciana
Naza Valenciana is a late ripening white table grape. It has a long growing season with low yield potential. The prime name of this variety is Naza Valentiana and the selected clone for data analysis was Naza Valenciana ex Merbein.
Variety: Naza Valenciana
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 199.00
Leaf Area Index (m2/m2): 3.06
Bunches Per Shoot: 0.60
Yield Potential: Low
Berry Weight (g): 4.18
Total Soluble Solids (° Brix): 19.00
pH: 4.06
Titratable Acidity (g/L): High 5.04
Tartaric Acid (g/L): 3.50
Malic Acid (g/L): 4.70
Tartrate Malate Acid Ratio: Very Low 0.74
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 157
Potassium (mg/)L: 2,070.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 199.00
Leaf Area Index (m2/m2): 3.06
Bunches Per Shoot: 0.60
Yield Potential: Low
Berry Weight (g): 4.18
Total Soluble Solids (° Brix): 19.00
pH: 4.06
Titratable Acidity (g/L): High 5.04
Tartaric Acid (g/L): 3.50
Malic Acid (g/L): 4.70
Tartrate Malate Acid Ratio: Very Low 0.74
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 157
Potassium (mg/)L: 2,070.00