Nebbiolo Lampia
Nebbiolo Lampia is an early ripening black wine grape from Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Nebbiolo Lampia ex Merbein. The prime name of this variety is Nebbiolo.
Variety: Nebbiolo Lampia
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Late 194.00
Harvest 22 Brix Days (July 1=0): Early 235.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 1.88
Bunches Per Shoot: 1.20
Yield Potential: Low
Berry Weight (g): 1.26
Total Soluble Solids (° Brix): 21.50
pH: 3.82
Titratable Acidity (g/L): Very High 6.30
Tartaric Acid (g/L): 6.85
Malic Acid (g/L): 4.03
Tartrate Malate Acid Ratio: Medium 1.70
Anthocyanins (mg/g): Low 0.31
Phenolics (au): 1.17
Yeast Assimilable Nitrogen (mg/)L: 345
Potassium (mg/)L: 1,630.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Late 194.00
Harvest 22 Brix Days (July 1=0): Early 235.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 1.88
Bunches Per Shoot: 1.20
Yield Potential: Low
Berry Weight (g): 1.26
Total Soluble Solids (° Brix): 21.50
pH: 3.82
Titratable Acidity (g/L): Very High 6.30
Tartaric Acid (g/L): 6.85
Malic Acid (g/L): 4.03
Tartrate Malate Acid Ratio: Medium 1.70
Anthocyanins (mg/g): Low 0.31
Phenolics (au): 1.17
Yeast Assimilable Nitrogen (mg/)L: 345
Potassium (mg/)L: 1,630.00