Marocain Noir

Marocain Noir Field 1 Marocain Noir Field 2

Marocain Noir is a late ripening black wine grape from France. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Marocain Noir ex Great Western. The prime name of this variety is Marocain Noir.

Variety: Marocain Noir
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Late 264.00
Seasonality (days): Long 190.00
Leaf Area Index (m2/m2): 1.98
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 3.05
Total Soluble Solids (° Brix): 19.70
pH: 4.20
Titratable Acidity (g/L): Low 3.64
Tartaric Acid (g/L): 4.75
Malic Acid (g/L): 4.07
Tartrate Malate Acid Ratio: Low 1.17
Anthocyanins (mg/g): Low 0.45
Phenolics (au): 0.91
Yeast Assimilable Nitrogen (mg/)L: 234
Potassium (mg/)L: 1,750.00