Menavacca
Menavacca is a late ripening black table grape from Lebanon. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Menavacca ex Merbein. The prime name of this variety is Menavaca Nera.
Variety: Menavacca
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 132.00
Veraison Rating: Very Late 206.00
Harvest 22 Brix Days (July 1=0): Late 270.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 3.88
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 4.62
Total Soluble Solids (° Brix): 18.90
pH: 4.19
Titratable Acidity (g/L): Medium 4.02
Tartaric Acid (g/L): 3.70
Malic Acid (g/L): 5.40
Tartrate Malate Acid Ratio: Very Low 0.69
Anthocyanins (mg/g): Low 0.44
Phenolics (au): 0.89
Yeast Assimilable Nitrogen (mg/)L: 243
Potassium (mg/)L: 2,010.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 132.00
Veraison Rating: Very Late 206.00
Harvest 22 Brix Days (July 1=0): Late 270.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 3.88
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 4.62
Total Soluble Solids (° Brix): 18.90
pH: 4.19
Titratable Acidity (g/L): Medium 4.02
Tartaric Acid (g/L): 3.70
Malic Acid (g/L): 5.40
Tartrate Malate Acid Ratio: Very Low 0.69
Anthocyanins (mg/g): Low 0.44
Phenolics (au): 0.89
Yeast Assimilable Nitrogen (mg/)L: 243
Potassium (mg/)L: 2,010.00