Montils
Montils is a medium ripening white wine grape from France. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Montils ex Tulloch's, Hunter Valley. The prime name of this variety is Montils. This is a minor variety in the Cognac Region of France and the wines produced have a low pH which may be useful in the hotter parts of Australia.
Variety: Montils
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 190.00
Leaf Area Index (m2/m2): 2.20
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.38
Total Soluble Solids (° Brix): 20.20
pH: 3.97
Titratable Acidity (g/L): Low 3.72
Tartaric Acid (g/L): 5.20
Malic Acid (g/L): 4.40
Tartrate Malate Acid Ratio: Low 1.18
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 243
Potassium (mg/)L: 1,995.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 190.00
Leaf Area Index (m2/m2): 2.20
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.38
Total Soluble Solids (° Brix): 20.20
pH: 3.97
Titratable Acidity (g/L): Low 3.72
Tartaric Acid (g/L): 5.20
Malic Acid (g/L): 4.40
Tartrate Malate Acid Ratio: Low 1.18
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 243
Potassium (mg/)L: 1,995.00