Jacquez
Jacquez is an early ripening black wine grape from United States of America. It has a short growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Jacquez ex Griffith. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Jacquez.
Variety: Jacquez
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Short 155.00
Leaf Area Index (m2/m2): 4.75
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.03
Total Soluble Solids (° Brix): 24.20
pH: 3.76
Titratable Acidity (g/L): Very High 9.07
Tartaric Acid (g/L): 6.01
Malic Acid (g/L): 7.74
Tartrate Malate Acid Ratio: Very Low 0.78
Anthocyanins (mg/g): Very High 2.24
Phenolics (au): 1.69
Yeast Assimilable Nitrogen (mg/)L: 304
Potassium (mg/)L: 2,560.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Short 155.00
Leaf Area Index (m2/m2): 4.75
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.03
Total Soluble Solids (° Brix): 24.20
pH: 3.76
Titratable Acidity (g/L): Very High 9.07
Tartaric Acid (g/L): 6.01
Malic Acid (g/L): 7.74
Tartrate Malate Acid Ratio: Very Low 0.78
Anthocyanins (mg/g): Very High 2.24
Phenolics (au): 1.69
Yeast Assimilable Nitrogen (mg/)L: 304
Potassium (mg/)L: 2,560.00