Katta Kourgan

Katta Kourgan 1 Field

Katta Kourgan is a medium ripening white table grape from Uzbekistan. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Katta Kourgan FVJ11V1, IC71.8174. The prime name of this variety is Katta Kurgan.

Variety: Katta Kourgan
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 186.00
Leaf Area Index (m2/m2): 3.16
Bunches Per Shoot: 0.80
Yield Potential: Low
Berry Weight (g): 1.19
Total Soluble Solids (° Brix): 20.20
pH: 3.93
Titratable Acidity (g/L): Medium 4.20
Tartaric Acid (g/L): 7.10
Malic Acid (g/L): 2.30
Tartrate Malate Acid Ratio: Very High 3.09
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 336
Potassium (mg/)L: 1,740.00