Kishmishi
Kishmishi is a medium ripening red table grape from Turkey. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Kishmishi FVB8V15, IV64.2086. The prime name of this variety is Kishmish Suugli. A red large, elongated Lady finger type with a nice crisp texture and flavour, and ripening mid season. Shipping characteristics are unknown.
Variety: Kishmishi
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 262.00
Seasonality (days): Long 197.00
Leaf Area Index (m2/m2): 5.92
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 5.05
Total Soluble Solids (° Brix): 19.80
pH: 4.22
Titratable Acidity (g/L): Low 3.85
Tartaric Acid (g/L): 5.65
Malic Acid (g/L): 3.80
Tartrate Malate Acid Ratio: Low 1.49
Anthocyanins (mg/g): Very Low 0.13
Phenolics (au): 0.74
Yeast Assimilable Nitrogen (mg/)L: 327
Potassium (mg/)L: 1,660.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 262.00
Seasonality (days): Long 197.00
Leaf Area Index (m2/m2): 5.92
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 5.05
Total Soluble Solids (° Brix): 19.80
pH: 4.22
Titratable Acidity (g/L): Low 3.85
Tartaric Acid (g/L): 5.65
Malic Acid (g/L): 3.80
Tartrate Malate Acid Ratio: Low 1.49
Anthocyanins (mg/g): Very Low 0.13
Phenolics (au): 0.74
Yeast Assimilable Nitrogen (mg/)L: 327
Potassium (mg/)L: 1,660.00