Lindley
Lindley is an early ripening red table grape from United States of America. It has a short growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Lindley ex C3R7-19/21. The prime name of this variety is Lindley. The berries are an attractive, dark, red colour with a rich flavour. A female variety with associated cropping issues, the vine is vigorous but susceptible to mildew.
Variety: Lindley
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Early 218.00
Seasonality (days): Short 136.00
Leaf Area Index (m2/m2): 1.63
Bunches Per Shoot: 2.40
Yield Potential: Low
Berry Weight (g): 2.74
Total Soluble Solids (° Brix): 22.00
pH: 3.82
Titratable Acidity (g/L): Medium 4.33
Tartaric Acid (g/L): 5.98
Malic Acid (g/L): 2.12
Tartrate Malate Acid Ratio: High 2.83
Anthocyanins (mg/g): Very Low 0.09
Phenolics (au): 0.73
Yeast Assimilable Nitrogen (mg/)L: 267
Potassium (mg/)L: 879.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Early 218.00
Seasonality (days): Short 136.00
Leaf Area Index (m2/m2): 1.63
Bunches Per Shoot: 2.40
Yield Potential: Low
Berry Weight (g): 2.74
Total Soluble Solids (° Brix): 22.00
pH: 3.82
Titratable Acidity (g/L): Medium 4.33
Tartaric Acid (g/L): 5.98
Malic Acid (g/L): 2.12
Tartrate Malate Acid Ratio: High 2.83
Anthocyanins (mg/g): Very Low 0.09
Phenolics (au): 0.73
Yeast Assimilable Nitrogen (mg/)L: 267
Potassium (mg/)L: 879.00