Madeleine Angevine

Madeleine Angevine 1 Field

Madeleine Angevine is a very early ripening white table grape from France. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Madeleine Angevine ex W.A. The prime name of this variety is Madeleine Angevine.

Variety: Madeleine Angevine
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 181.00
Harvest 22 Brix Days (July 1=0): Very Early 210.00
Seasonality (days): Short 145.00
Leaf Area Index (m2/m2): 3.37
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 2.34
Total Soluble Solids (° Brix): 21.30
pH: 3.92
Titratable Acidity (g/L): Medium 4.33
Tartaric Acid (g/L): 5.28
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 270
Potassium (mg/)L: 1,510.00