Madeleine Angevine is a very early ripening white table grape from France. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Madeleine Angevine ex W.A. The prime name of this variety is Madeleine Angevine.
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 181.00
Harvest 22 Brix Days (July 1=0): Very Early 210.00
Seasonality (days): Short 145.00
Leaf Area Index (m2/m2): 3.37
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 2.34
Total Soluble Solids (° Brix): 21.30
Titratable Acidity (g/L): Medium 4.33
Tartaric Acid (g/L): 5.28
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 270
Potassium (mg/)L: 1,510.00