Mammolo
Mammolo is a medium ripening red wine grape from Italy. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Mammolo ex VRS Griffith, HT. Small quantities of this variety are grown for commercial wine production in Australia, the prime name of this variety is Sciaccarello.
Variety: Mammolo
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 2.88
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 2.09
Total Soluble Solids (° Brix): 20.10
pH: 3.99
Titratable Acidity (g/L): Medium 4.46
Tartaric Acid (g/L): 3.85
Malic Acid (g/L): 5.45
Tartrate Malate Acid Ratio: Very Low 0.71
Anthocyanins (mg/g): Very Low 0.14
Phenolics (au): 0.60
Yeast Assimilable Nitrogen (mg/)L: 228
Potassium (mg/)L: 1,670.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 2.88
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 2.09
Total Soluble Solids (° Brix): 20.10
pH: 3.99
Titratable Acidity (g/L): Medium 4.46
Tartaric Acid (g/L): 3.85
Malic Acid (g/L): 5.45
Tartrate Malate Acid Ratio: Very Low 0.71
Anthocyanins (mg/g): Very Low 0.14
Phenolics (au): 0.60
Yeast Assimilable Nitrogen (mg/)L: 228
Potassium (mg/)L: 1,670.00