Harslevelu is a medium ripening white wine grape from Hungary. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Harslevelu H60-1/LNB/CX/UCD, IC76.8277. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Harslevelue. This variety produces spicy, aromatic wine.
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Medium 178.00
Leaf Area Index (m2/m2): 2.38
Bunches Per Shoot: 1.70
Yield Potential: High
Berry Weight (g): 1.89
Total Soluble Solids (° Brix): 21.20
Titratable Acidity (g/L): Medium 4.49
Tartaric Acid (g/L): 5.40
Malic Acid (g/L): 3.90
Tartrate Malate Acid Ratio: Low 1.38
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 254
Potassium (mg/)L: 2,050.00