Hunisa
Hunisa is a late ripening red table grape from Iran. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Hunisa FVI5V5, IC69.8134. The prime name of this variety is Dattier Noir. Hunisa is a large red seeded variety with similar fruit qualities to Waltham cross. A female variety there is a tendency to “hen and chicken” and bunches are often scraggy.
Variety: Hunisa
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 276.00
Seasonality (days): Long 207.00
Leaf Area Index (m2/m2): 3.40
Bunches Per Shoot: 1.20
Yield Potential: High
Berry Weight (g): 5.68
Total Soluble Solids (° Brix): 18.50
pH: 4.11
Titratable Acidity (g/L): Low 3.84
Tartaric Acid (g/L): 2.20
Malic Acid (g/L): 4.00
Tartrate Malate Acid Ratio: Very Low 0.55
Anthocyanins (mg/g): Very Low 0.12
Phenolics (au): 0.53
Yeast Assimilable Nitrogen (mg/)L: 270
Potassium (mg/)L: 2,430.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 276.00
Seasonality (days): Long 207.00
Leaf Area Index (m2/m2): 3.40
Bunches Per Shoot: 1.20
Yield Potential: High
Berry Weight (g): 5.68
Total Soluble Solids (° Brix): 18.50
pH: 4.11
Titratable Acidity (g/L): Low 3.84
Tartaric Acid (g/L): 2.20
Malic Acid (g/L): 4.00
Tartrate Malate Acid Ratio: Very Low 0.55
Anthocyanins (mg/g): Very Low 0.12
Phenolics (au): 0.53
Yeast Assimilable Nitrogen (mg/)L: 270
Potassium (mg/)L: 2,430.00