Clairette
Clairette is a medium ripening white wine grape from France. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Clairette ex Hunter Valley. Small quantities grown for commercial wine production in Australia. The Cultivar Name of this variety is Clairette.
Variety: Clairette
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Very Late 201.00
Harvest 22 Brix Days (July 1=0): Medium 244.00
Seasonality (days): Medium 176.00
Leaf Area Index (m2/m2): 1.89
Bunches Per Shoot: 1.90
Yield Potential: High
Berry Weight (g): 1.30
Total Soluble Solids (° Brix): 22.60
pH: 4.22
Titratable Acidity (g/L): Low 3.11
Tartaric Acid (g/L): 6.65
Malic Acid (g/L): 3.12
Tartrate Malate Acid Ratio: High 2.13
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 249
Potassium (mg/)L: 2,310.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Very Late 201.00
Harvest 22 Brix Days (July 1=0): Medium 244.00
Seasonality (days): Medium 176.00
Leaf Area Index (m2/m2): 1.89
Bunches Per Shoot: 1.90
Yield Potential: High
Berry Weight (g): 1.30
Total Soluble Solids (° Brix): 22.60
pH: 4.22
Titratable Acidity (g/L): Low 3.11
Tartaric Acid (g/L): 6.65
Malic Acid (g/L): 3.12
Tartrate Malate Acid Ratio: High 2.13
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 249
Potassium (mg/)L: 2,310.00