Comtessa
Comtessa is a very early ripening red wine grape from Germany. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Comtessa ex Geilweilerhof. The prime name of this variety is Comtessa.
Variety: Comtessa
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Very Early 165.00
Harvest 22 Brix Days (July 1=0): Very Early 208.00
Seasonality (days): Short 139.00
Leaf Area Index (m2/m2): 3.81
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 1.14
Total Soluble Solids (° Brix): 22.50
pH: 4.26
Titratable Acidity (g/L): Very Low 2.99
Tartaric Acid (g/L): 5.60
Malic Acid (g/L): 3.63
Tartrate Malate Acid Ratio: Medium 1.54
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 1.05
Yeast Assimilable Nitrogen (mg/)L: 312
Potassium (mg/)L: 1,605.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Very Early 165.00
Harvest 22 Brix Days (July 1=0): Very Early 208.00
Seasonality (days): Short 139.00
Leaf Area Index (m2/m2): 3.81
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 1.14
Total Soluble Solids (° Brix): 22.50
pH: 4.26
Titratable Acidity (g/L): Very Low 2.99
Tartaric Acid (g/L): 5.60
Malic Acid (g/L): 3.63
Tartrate Malate Acid Ratio: Medium 1.54
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 1.05
Yeast Assimilable Nitrogen (mg/)L: 312
Potassium (mg/)L: 1,605.00