Danlas
Danlas is a late ripening white table grape from France. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Danlas IC79.8306. The prime name of this variety is Danlas.
Variety: Danlas
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 211.00
Leaf Area Index (m2/m2): 4.70
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 3.67
Total Soluble Solids (° Brix): 17.90
pH: 4.28
Titratable Acidity (g/L): Very Low 2.29
Tartaric Acid (g/L): 4.80
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: Medium 1.60
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 242
Potassium (mg/)L: 1,450.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 211.00
Leaf Area Index (m2/m2): 4.70
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 3.67
Total Soluble Solids (° Brix): 17.90
pH: 4.28
Titratable Acidity (g/L): Very Low 2.29
Tartaric Acid (g/L): 4.80
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: Medium 1.60
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 242
Potassium (mg/)L: 1,450.00