Danugue
Danugue is a medium ripening black wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Danugue Stanthorpe. The prime name of this variety is Danugue.
Variety: Danugue
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 84.00
Flowering Days (July 1=0): Very Late 126.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.60
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 3.87
Total Soluble Solids (° Brix): 19.40
pH: 4.16
Titratable Acidity (g/L): Low 3.11
Tartaric Acid (g/L): 5.45
Malic Acid (g/L): 3.20
Tartrate Malate Acid Ratio: Medium 1.70
Anthocyanins (mg/g): Very Low 0.22
Phenolics (au): 0.64
Yeast Assimilable Nitrogen (mg/)L: 229
Potassium (mg/)L: 1,770.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 84.00
Flowering Days (July 1=0): Very Late 126.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.60
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 3.87
Total Soluble Solids (° Brix): 19.40
pH: 4.16
Titratable Acidity (g/L): Low 3.11
Tartaric Acid (g/L): 5.45
Malic Acid (g/L): 3.20
Tartrate Malate Acid Ratio: Medium 1.70
Anthocyanins (mg/g): Very Low 0.22
Phenolics (au): 0.64
Yeast Assimilable Nitrogen (mg/)L: 229
Potassium (mg/)L: 1,770.00