Doradillo is a late ripening white wine grape from Spain. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Doradillo local unselected. Grown for commercial wine production in Australia, the prime name of this variety is Doradillo.
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Very Late 205.00
Harvest 22 Brix Days (July 1=0): Late 276.00
Seasonality (days): Long 203.00
Leaf Area Index (m2/m2): 2.77
Bunches Per Shoot: 1.00
Yield Potential: High
Berry Weight (g): 3.71
Total Soluble Solids (° Brix): 19.40
Titratable Acidity (g/L): Very Low 2.27
Tartaric Acid (g/L): 4.48
Malic Acid (g/L): 2.92
Tartrate Malate Acid Ratio: Medium 1.54
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 141
Potassium (mg/)L: 2,530.00