Dourado
Dourado is a medium ripening white wine grape from Portugal. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Dourado ex GVN Griffith. Small quantities grown for commercial wine production in Australia. The prime name of this variety Galego Dourado.
Variety: Dourado
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Medium 242.00
Seasonality (days): Medium 173.00
Leaf Area Index (m2/m2): 3.65
Bunches Per Shoot: 1.80
Yield Potential: High
Berry Weight (g): 2.09
Total Soluble Solids (° Brix): 22.40
pH: 4.24
Titratable Acidity (g/L): Low 3.41
Tartaric Acid (g/L): 6.15
Malic Acid (g/L): 5.10
Tartrate Malate Acid Ratio: Low 1.21
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 299
Potassium (mg/)L: 1,660.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Medium 242.00
Seasonality (days): Medium 173.00
Leaf Area Index (m2/m2): 3.65
Bunches Per Shoot: 1.80
Yield Potential: High
Berry Weight (g): 2.09
Total Soluble Solids (° Brix): 22.40
pH: 4.24
Titratable Acidity (g/L): Low 3.41
Tartaric Acid (g/L): 6.15
Malic Acid (g/L): 5.10
Tartrate Malate Acid Ratio: Low 1.21
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 299
Potassium (mg/)L: 1,660.00