Duchess of Buccleuch
Duchess of Buccleuch is an early ripening white wine grape from United Kingdom. It has a short growing season with low yield potential. Vitis vinifera, the prime name of this variety is Duchess of Buccleuch.
Variety: Duchess of Buccleuch
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 88.00
Flowering Days (July 1=0): Very Late 129.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Early 226.00
Seasonality (days): Short 145.00
Leaf Area Index (m2/m2): 1.97
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 2.27
Total Soluble Solids (° Brix): 24.50
pH: 4.14
Titratable Acidity (g/L): Low 3.59
Tartaric Acid (g/L): 6.05
Malic Acid (g/L): 3.60
Tartrate Malate Acid Ratio: Medium 1.68
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 339
Potassium (mg/)L: 1,650.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 88.00
Flowering Days (July 1=0): Very Late 129.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Early 226.00
Seasonality (days): Short 145.00
Leaf Area Index (m2/m2): 1.97
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 2.27
Total Soluble Solids (° Brix): 24.50
pH: 4.14
Titratable Acidity (g/L): Low 3.59
Tartaric Acid (g/L): 6.05
Malic Acid (g/L): 3.60
Tartrate Malate Acid Ratio: Medium 1.68
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 339
Potassium (mg/)L: 1,650.00