Bonvedro
Bonvedro is a medium ripening black wine grape from Spain. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Bonvedro ex Vassal, France. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Parraleta.
Variety: Bonvedro
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 248.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 2.73
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 1.62
Total Soluble Solids (° Brix): 20.50
pH: 4.01
Titratable Acidity (g/L): Medium 4.57
Tartaric Acid (g/L): 5.47
Malic Acid (g/L): 4.30
Tartrate Malate Acid Ratio: Low 1.27
Anthocyanins (mg/g): Medium 1.25
Phenolics (au): 1.66
Yeast Assimilable Nitrogen (mg/)L: 266
Potassium (mg/)L: 1,660.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 248.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 2.73
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 1.62
Total Soluble Solids (° Brix): 20.50
pH: 4.01
Titratable Acidity (g/L): Medium 4.57
Tartaric Acid (g/L): 5.47
Malic Acid (g/L): 4.30
Tartrate Malate Acid Ratio: Low 1.27
Anthocyanins (mg/g): Medium 1.25
Phenolics (au): 1.66
Yeast Assimilable Nitrogen (mg/)L: 266
Potassium (mg/)L: 1,660.00