Calmeria is a late ripening white table grape from United States of America. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Calmeria 1964/UCD. The prime name of this variety is Calmeria. Calmeria berries are pale green, large, cylindrical and seeded. They have a tough berry skin and fleshy pulp with a pleasant but neutral flavour.
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 204.00
Leaf Area Index (m2/m2): 3.68
Bunches Per Shoot: 0.80
Yield Potential: Medium
Berry Weight (g): 4.54
Total Soluble Solids (° Brix): 20.20
Titratable Acidity (g/L): Low 3.37
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 2.90
Tartrate Malate Acid Ratio: Medium 1.72
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 193
Potassium (mg/)L: 1,670.00