Carolina Blackrose
Carolina Blackrose is a medium ripening black table grape from United States of America. It has a medium growing season with high yield potential. An interspecific cross, the selected clone for data analysis was Carolina Blackrose 1969/CX/Urbana, IC69.8202. The prime name of this variety is Carolina Blackrose.
Variety: Carolina Blackrose
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Medium 186.00
Leaf Area Index (m2/m2): 4.70
Bunches Per Shoot: 1.70
Yield Potential: High
Berry Weight (g): 4.90
Total Soluble Solids (° Brix): 19.70
pH: 3.87
Titratable Acidity (g/L): Medium 4.63
Tartaric Acid (g/L): 4.43
Malic Acid (g/L): 2.32
Tartrate Malate Acid Ratio: Medium 1.91
Anthocyanins (mg/g): Low 0.26
Phenolics (au): 0.51
Yeast Assimilable Nitrogen (mg/)L: 231
Potassium (mg/)L: 1,000.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Medium 186.00
Leaf Area Index (m2/m2): 4.70
Bunches Per Shoot: 1.70
Yield Potential: High
Berry Weight (g): 4.90
Total Soluble Solids (° Brix): 19.70
pH: 3.87
Titratable Acidity (g/L): Medium 4.63
Tartaric Acid (g/L): 4.43
Malic Acid (g/L): 2.32
Tartrate Malate Acid Ratio: Medium 1.91
Anthocyanins (mg/g): Low 0.26
Phenolics (au): 0.51
Yeast Assimilable Nitrogen (mg/)L: 231
Potassium (mg/)L: 1,000.00