Cereza
Cereza is a medium ripening red wine grape from Argentina. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Cereza FVI13V9, IC71.8166. The prime name of this variety is Cereza. This variety produces both white and rose extremely mediocre wines and is declining in importance in Argentina.
Variety: Cereza
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 4.34
Bunches Per Shoot: 0.80
Yield Potential: Low
Berry Weight (g): 4.83
Total Soluble Solids (° Brix): 22.20
pH: 4.56
Titratable Acidity (g/L): Very Low 2.78
Tartaric Acid (g/L): 4.98
Malic Acid (g/L): 4.08
Tartrate Malate Acid Ratio: Low 1.22
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.81
Yeast Assimilable Nitrogen (mg/)L: 204
Potassium (mg/)L: 2,310.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 4.34
Bunches Per Shoot: 0.80
Yield Potential: Low
Berry Weight (g): 4.83
Total Soluble Solids (° Brix): 22.20
pH: 4.56
Titratable Acidity (g/L): Very Low 2.78
Tartaric Acid (g/L): 4.98
Malic Acid (g/L): 4.08
Tartrate Malate Acid Ratio: Low 1.22
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.81
Yeast Assimilable Nitrogen (mg/)L: 204
Potassium (mg/)L: 2,310.00