Rose of Peru
Rose of Peru is a late ripening red table grape from South Africa. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Rose of Peru ex Merbein. The prime name of this variety is Black Prince.
Variety: Rose of Peru
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 93.00
Flowering Days (July 1=0): Very Late 131.00
Veraison Rating: Very Late 204.00
Harvest 22 Brix Days (July 1=0): Late 272.00
Seasonality (days): Long 189.00
Leaf Area Index (m2/m2): 2.80
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 3.03
Total Soluble Solids (° Brix): 19.70
pH: 4.39
Titratable Acidity (g/L): Very Low 2.70
Tartaric Acid (g/L): 5.12
Malic Acid (g/L): 3.55
Tartrate Malate Acid Ratio: Low 1.44
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.75
Yeast Assimilable Nitrogen (mg/)L: 168
Potassium (mg/)L: 2,270.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 93.00
Flowering Days (July 1=0): Very Late 131.00
Veraison Rating: Very Late 204.00
Harvest 22 Brix Days (July 1=0): Late 272.00
Seasonality (days): Long 189.00
Leaf Area Index (m2/m2): 2.80
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 3.03
Total Soluble Solids (° Brix): 19.70
pH: 4.39
Titratable Acidity (g/L): Very Low 2.70
Tartaric Acid (g/L): 5.12
Malic Acid (g/L): 3.55
Tartrate Malate Acid Ratio: Low 1.44
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.75
Yeast Assimilable Nitrogen (mg/)L: 168
Potassium (mg/)L: 2,270.00