Agostenga
Agostenga is a very early ripening white wine grape from Italy. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Agostenga ex Field D. The prime name of this variety is Agostenga.
Variety: Agostenga
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Very Early 198.00
Seasonality (days): Short 141.00
Leaf Area Index (m2/m2): 3.29
Bunches Per Shoot: 2.00
Yield Potential: Low
Berry Weight (g): 1.20
Total Soluble Solids (° Brix): 26.40
pH: 3.92
Titratable Acidity (g/L): High 5.06
Tartaric Acid (g/L): 5.90
Malic Acid (g/L): 4.68
Tartrate Malate Acid Ratio: Low 1.26
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 282
Potassium (mg/)L: 2,070.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Very Early 198.00
Seasonality (days): Short 141.00
Leaf Area Index (m2/m2): 3.29
Bunches Per Shoot: 2.00
Yield Potential: Low
Berry Weight (g): 1.20
Total Soluble Solids (° Brix): 26.40
pH: 3.92
Titratable Acidity (g/L): High 5.06
Tartaric Acid (g/L): 5.90
Malic Acid (g/L): 4.68
Tartrate Malate Acid Ratio: Low 1.26
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 282
Potassium (mg/)L: 2,070.00