Anab-E-Shahi is a late ripening white table grape from India. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Anab-E-Shahi FVK4V1, IC73.8208. The prime name of this variety is Anab-E-Shahi.
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Late 268.00
Seasonality (days): Long 197.00
Leaf Area Index (m2/m2): 4.59
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 5.33
Total Soluble Solids (° Brix): 19.40
Titratable Acidity (g/L): Very Low 2.61
Tartaric Acid (g/L): 4.50
Malic Acid (g/L): 3.60
Tartrate Malate Acid Ratio: Low 1.25
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 267
Potassium (mg/)L: 2,500.00