Aramon
Aramon is a late ripening black wine grape from France. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Aramon ex Merbein. The Cultivar Name of this variety is Aramon. This was considered a poor wine variety in France and plantings were replaced by Carignan.
Variety: Aramon
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Late 266.00
Seasonality (days): Long 205.00
Leaf Area Index (m2/m2): 2.54
Bunches Per Shoot: 1.60
Yield Potential: High
Berry Weight (g): 3.05
Total Soluble Solids (° Brix): 19.70
pH: 4.08
Titratable Acidity (g/L): Low 3.55
Tartaric Acid (g/L): 5.45
Malic Acid (g/L): 2.50
Tartrate Malate Acid Ratio: High 2.18
Anthocyanins (mg/g): Very Low 0.23
Phenolics (au): 1.09
Yeast Assimilable Nitrogen (mg/)L: 240
Potassium (mg/)L: 1,210.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Late 266.00
Seasonality (days): Long 205.00
Leaf Area Index (m2/m2): 2.54
Bunches Per Shoot: 1.60
Yield Potential: High
Berry Weight (g): 3.05
Total Soluble Solids (° Brix): 19.70
pH: 4.08
Titratable Acidity (g/L): Low 3.55
Tartaric Acid (g/L): 5.45
Malic Acid (g/L): 2.50
Tartrate Malate Acid Ratio: High 2.18
Anthocyanins (mg/g): Very Low 0.23
Phenolics (au): 1.09
Yeast Assimilable Nitrogen (mg/)L: 240
Potassium (mg/)L: 1,210.00